The moon cake festival is coming. I mixed several ingredients that my family likes. After repeated seasoning, I got this unique classic taste of moon cake. My son also proposed that this filling be made into cantonese moon cake. It must be delic... ...
The moon cake rose is about to start. Make an ice skin moon cake. My best friend said that I like this kind of moon cake best. I want to eat ten moon cakes. OK. Start right now
Heidegger I3 intelligent oven (APP intelligent recipe. One click to make delicious)
It's another year's mooncake rose. Change to a pattern of ice skin. Add quinoa's ice skin. Q is elastic and smooth. Ice is cool like eating fish.
Double experience of cake wrapped in ice skin.
I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -
On the Mid Autumn Festival, we must make some mooncakes by ourselves. This formula is suitable for making about 20 50g ice skin mooncakes.
The moon cake festival catches a rabbit walking on the grass. This time, Mr. Jin has joined in the practice again.
I have nothing to do with my business. Concave shape ~
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
Traditional mooncakes are high in sugar and oil. People are more restrained when they choose to eat them. In recent years, the ice skin moon cake has been accepted by more and more people, because part of the ice skin is made of glutinous rice. ... ...
In order to consume the two big purple potatoes in my family, I thought for a long time and decided to make ice skin moon cakes.
I just finished reading three lives and three lives on pillow . Many people are fond of the worry free cake that the emperor likes to eat in the play. Purple and white are well matched with a monarch style. Wuyou cake has a high face value, but ... ...
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
My father is a senior citizen and he loves sweet food. He loves moon cakes especially in Mid Autumn Festival. I think the cantonese moon cakes bought outside are too sweet. I can see the ingredients clearly. I can consider the amount. So this mo... ...
I never thought that I could make mooncakes at home. I saw a beautiful mooncake mold on the Internet. I couldn't stand the temptation. I saw the recipe for making mooncakes on the Internet. I had an impulse to take a set of pictures. As soon as ... ...